Food and Beverage Server [Canada]


 

La Rose Bistro is a seasonal restaurant in the heart of Cavendish PEI. It is an upscale bistro with no deep fryer, serving fresh and local produce. If you want to be a part of something genuine with amazing food, this could be the place for you. This will be our second year open at the bistro. We have high hopes for this season and are looking for people to help us make it a great one.

Front of House Staff Job Description

We are looking for trusty, well-presented front of house staff to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal.

To be successful as front of house staff, you should be outgoing, personable, and adept at stress management. Remarkable front of house staff will provide diners with suggestions for nearby attractions.

Front of House Staff Responsibilities:

  • Receiving and confirming walk-in, and online reservations.
  • Ushering diners to their tables and providing them with menus.
  • Accepting and informing the relevant staff about food and beverage requests.
  • Mixing and pouring beverages, as needed.
  • Transporting food orders from the kitchen to each table.
  • Clearing glassware, silverware from each table once guests have completed their meals, or upon request.
  • Providing guests with their checks after the meal sitting.
  • Clearing tables.

Front of House Requirements:

  • Proven experience in the position of interest.
  • Wearing and maintaining the prescribed uniform.
  • Servers and bartenders will require responsible beverage server certification
  • Excellent verbal communication and memorization skills.
  • Great interpersonal and teamwork skills.
  • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
  • Availability to work evenings, weekends, and holidays.
  • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months
Part-time hours: 30-48 per week

Salary: $14.50-$16.00 per hour

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Cavendish, PE: reliably commute or plan to relocate before starting work (required)

Experience:

  • serving (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


 

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